Wednesday, March 30, 2011

One Fish Two Fish Red Fish Blue Fish. A Fast and Fishy Baby Quilt.

Our friend The Hiker was about to leave town to spend a couple months on the Appalachian Trail.  We met him and his soon to be Trail-Widow for a send-off drink the other night.

"Why didn't you name your blog, EatBikeSleepRepeat?" asked The Hiker.  "It always seems to be about food."

It does?  

I can change that.

As a matter of fact I am way ahead of you, Mr. Hiker.  I was already planning to throw everyone off this week with some show and tell. 

Bike.  Eat.  Yes of course.  Every day!

But, it's also nice to have something that puts you to Sleep. 

I have just the blog post for that.

The Chick and I were invited to a baby shower last month.  It was fun.  I have never had fun at a baby shower before so this one wasn't just a surprise for the guest of honor. 

Scout's daughters, Sea and Breeze, have been friends of the Chick since they were all in preschool.  For Sea, the glowing mother-to-be, the gift needed to be special.  From the heart.  And loosely themed on the ocean, for which she is named.


The Chick searched the Orlando bookstores for me, while I conducted my own search here.  Not one copy of Dr Suess's "One Fish, Two Fish, Red Fish, Blue Fish" anywhere.  Too bad.  It's an old favorite, and I would have loved to pass on it's magic cadence of fishy rhyming to the little newcomer.


What to do when words are not an option?


Go for the visual.


First, a sketch.  It doesn't need to be fancy.  Actually, it's better if it isn't.





Then, head to the fabric stash for auditions. 


The urge to cut up perfectly good pieces of cloth and sew them back together again is a hereditary addiction.  I totally blame my grandmother, mother, sister, and aunts.  (And Boutique 4 Quilters, the local dealer in my drug of choice, cotton batiks.)

I love batiks, fabrics that have a bit of glow.  It's an elusive quality, but you know it when you see it.  Kind of like Sea right now, the proverbial glowing mom-to-be.  You can't quite describe it, but it's there for everyone to see.

The fabric audition is the most important part of any quilt-to-be.  The cleverest design can not save a quilt if you don't love the colors. 


So, play with the fabrics.  Put them all out there.  Stack them together.  Separate them by color.  I often arrange light to dark within each color.  Narrow down color choices.  Subtract what doesn't work. 

Sometimes the fabrics live on the dining room table for awhile.  Walking by, you may catch a combination out of the corner of your eye that you like (or hate).  Play with the stack until it's right.


This time though, I don't have the luxury of a lengthy audition process.  The shower is only one week away!


When a thought process is a luxury, don't use one.  

Go on instinct.  Contrast.  A dark combination of warm reds within an expanse of cool blue-greens should do it.  Squares and straight lines governed by curves.
 
From here on it's about the basics; a little craftsmanship, a lot of patience.






I usually don't cut each and every square individually.  It's a lot faster to sew long strips together, cut the strips crosswise, reverse, and re-sew.  But this time I decided I wanted the look to be truly random. 

Once the palette of reds was decided upon, I simply picked them up in any old order and constructed a fabric panel destined to become the Red Fish.  And then a similar one of long strips for the Blue Fish.

Once both panels are ready, stack them, each right side up, with the brightest on top. 

It really helps to trim the  outside edges to the same size as well, something I neglected.  That's OK, this is something I have neglected before.  As long as close attention is paid when pinning, the outside edges can be trimmed later.

If you are good at freehand, get out the Olfa cutter and go.  I need a little guidance so I raid my hash-stash for a bright yellow piece of chalk and draw the fish to scale.  (Ha-ha, scale, get it?)  

I have so much trouble with getting the fish to look right, I resort to drawing a grid over my original sketch and use the red squares of fabric correspondingly. 

Chalk wipes off time after time, which can be very handy.






Once the design is sketched, THEN  get out the Olfa and go.





Now you have two fish: one red, one blue, and contrasting borders for each. 

So, rearrange the pieces, sew up the curves and you're ready to make the quilt sandwich.







Oh well, maybe not quite so easy as that.  But pretty easy just the same. 

Here's where the patience comes in. 


Don't put the chalk away. 

Curves are trouble if the fabrics migrate or stretch, and they will if you don't use pins. 


A lot of pins. 

So retrieve the chalk from wherever it rolled to last, and mark and pin the contrasting right sides together. 


Pin every inch.  Literally.  Trust me on this.  Patience.  It's way easier than locating the seam ripper and taking every stitch out of stretchy, bias cut fabric.


Mark corresponding edges.


Pin right sides together, mark to mark.

Easy does it.


Press the seam and move on to the next one.
No worries about the chalk.  It wipes off, remember?


Two panels, ready for the next step.


From here the quilt can go one of two ways.


Either sew both panels together as one top for an extra large crib quilt, or put them back to back, making a smaller, reversible quilt.


I choose reversible.  Side one, the Red Fish.  Side two, the Blue Fish.


Now I trim the outside edges.  It really doesn't matter what the measurements end up as long as they are both the same, and both reasonably rectangular.  What does matter is that the perimeters match.  And that you have left room for binding the edge without covering the pointy end of the fish's nose - or tail.


I set my machine up for quilting.  My little entry-level Bernina is pretty much a straight line kind of gal.  ("Entry-level", as we say in the bike biz, means the cheapest version a company makes.)  There is no stitch regulator.  I can do straight lines with the walking foot.  That's about it. 


To be really fancy, and if the quilt is small enough, it can be manipulated into quilting long slow curves. 


Yes.  Perfect for a watery look with a fish on each side.




Red Fish


Blue Fish

Cat Fish?


Done!


And Pepper-approved. 


Just in time, too.





Tuesday, March 22, 2011

List of Possibilities - Spring/Summer

I found an old skinny-lined notebook with only a few pages gone.  Perfect.  Because it's about to fill up fast.

We're sorting out the summer List of Possibilities.

Felasco and Croom are long over.  So is the cold weather.

The windows are full open and we need to align some summer goals.  It's race season!


The Summer List always starts with checking the XTerra race schedule. 


Off to the XTerra website... 

http://www.xterraplanet.com/races/  

Check the dates for the five races we had pencilled in:    


March  -  XTerra Miami at Oleta


The Rocky Mile section of the run course at Miami XTerra.


April -  XTerra Caloosahatchee


The 2010 XTerra at Caloosa - a wild and crazy mudfest.



June -  Richmond, East Championship XTerra


July - First Coast XTerra, Hannah Park in Jacksonville


XTerra JAX 2010
TriLady holding on to her lead.


August - XTerra Lake Placid, NY  (Just because.  Can you think of a better place to be in August, even if you do need a wetsuit?)


These five XTerra's will be our core races.  We build the rest of our season around them.

But when I go to look up the dates, three out of five have disappeared from the schedule.  

Jacksonville is still on.  

Richmond is still on.  (So stair running is still on the training list.) 

Oleta is gone. 

Caloosa is gone. 

Lake Placid is gone.


Now what?

I hate this damned economy.


A good goal is hard to find.

Meanwhile,  the Wickham Park Marathon is at the top of the run list. 

There is an XTerra off road trail run series. 

The ride around Lake Okeechobee lingers undone.  

(I think we should add to the Lake O adventure factor by making it a night ride, especially if the season gets away from us and the open sun is too much.  But once Scout pointed out the evening mosquito factor, sun and wind suddenly seem much more attractive.)


The rest of the months stretching away from now til summer are open season.  Full of Possibilities.



So far, we're not doing too well.  Working 7 days a week kinda squelches weekend plans for Popeye.  But there's light ahead.  Both in the lengthening days, and at the end of his current project.

The rides for March so far have big X's.  Rides that we didn't make.

Here's the first GoneRiding mountain bike race that was on the spring list.  It was Sunday.  We missed it.  Hailes Trails. 

I love this video!  It's a view from the front - something I've never seen.

http://www.youtube.com/watch?v=VE_PI7KDNpI


Enjoy the video. The only other way to see the course at Hailes Trails is to race it.  See GoneRiding.com for the next one.

Since I was checking out the GoneRiding site, I took a look at the Hammerhead 100 at Santos in May. 

I am disappointed.  It is four loops of 25 miles.  I know.  It's only practical to conduct a race using a looped course.  And 25 is long for a MTB race loop.  But just the same, I had fancied that somehow, someone, had managed to map out 100 miles, never repeating the same trail.  Santos is one of the few places in Florida where that might even be possible.  

Although we also missed out on the Econ and Graham's Swamp this weekend, hanging close to home netted a chance to crew (i.e., act as human fenders) for PieMan and Scout on their double wide sailboat, the catamaran Sunny Skies.   


Can you believe we made it through?
6 inches to spare - and not on each side.


3 bridges, then out into the Indian River.  





On the water again. Feels like coming home.  I fell right back into all the old familiar duties and motions.

Sailing is one of those things you never forget.  

Just like riding a bike.


Hmmm.   There are races closer to home...

You just need a sailboat to do them.  


Now there's a Possibility.


Monday, March 14, 2011

Big Easy Ratatouille

An eggplant languishing in the fridge.  Four zucchini squash.  Nearly every tomato in the garden ripe on the same day.

How can such a dead looking vine produce so many beautiful tomatoes?


I hate to admit it.   I couldn't think of anything better. 

The stars were perfectly aligned for ratatouille.  And I don't mean Disney.

I never even heard of ratatouille until I moved to New Orleans.  Haven't seen it since.  I don't know if it is still popular there, but it seemed as if ratatoulle was on every menu in the city back when this country mouse first arrived.

Ratatouille comes from the French word touiller, meaning to toss food.

Seemed appropriate enough to me.  Back then, I thought anything with eggplant in it pretty much meant tossing one's cookies, anyhow.

But even a confirmed eggplant hater can relent.  All it took was the perfect storm of just the right vegetables on hand. 

And a whole lot of garlic.

The stuff was good.  Really good.  Who knew? 



Ratatouille
loosely adapted from Epicurious.com 


Ingredients:

6 really large plum-amazing tomatoes from the garden, or 2 1/2 pounds of any fresh tomatoes.

6-8 large cloves of garlic, thinly sliced.

Herbes de Provence.

Up to 1 cup extra virgin olive oil.

1 medium eggplant, cubed.

2 1/4 tsp salt.

8 oz mushrooms, sliced.

1 large onion, thinly sliced.

2 bell peppers, red, yellow, or green, cut into one inch pieces.

4 small to medium zucchini, quartered lengthwise and cut crosswise into 3/4 inch pieces.

shaved parmigiano cheese.

Preparation:

Cut an X in the bottom of each tomato and drop into a pot of boiling water for 1 minute.  Transfer tomatoes with a slotted spoon to a cutting board and, when cool enough to handle, peel off the skin with a paring knife.  Actually they pretty much peeled themselves.  




Coarsely chop tomatoes and transfer to a 5 qt heavy pot with 1/3 cup extra virgin olive and the garlic.  Add parsley and basil, fresh if you have them. (If the only herb to survive in your garden this year is catnip, try a tsp of dried Herbes de Provence instead.) 

Simmer, partially covered, stirring occasionally, until tomatoes break down and sauce is slightly thickened, about 30 minutes. 



It was tempting to stop right here. 
The tomato sauce smelled wonderful all on it's own.  
But the eggplant in the fridge wasn't getting any younger.

While sauce is simmering, toss cubed eggplant with a half teaspoon salt in a large colander and let stand in sink for 30 minutes.

Meanwhile, brown mushrooms in a couple tablespoons of oil over medium heat then, using a slotted spoon, transfer to a large bowl.  In turn, add a little more oil and salt, and cook onions and transfer to bowl, then peppers, then zucchini. 

While the zucchini is cooking, pat eggplant dry with paper towels.  Once the zucchini is cooked, add it to the bowl with the other vegetables.  Put a little more oil in the skillet and cook eggplant over moderate heat, stirring occasionally, until softened, 10-12 minutes.

Add all vegetables to tomato sauce and simmer covered, stirring occasionally, until vegetables are very tender, about an hour.



I remember this dish being served in the French Quarter as a vegetarian main dish over rice.  

I serve it cautiously, a very small dose. 

It made a great side dish.

With zero arm twisting, I even had it for lunch the next day.  With leftover herbed chicken breast sliced on the side and a little parm shaved on top.




* No cookies were was tossed in the cooking, serving, or eating of this dish.




I am a cockroach of the road.

Ok, I just like saying it.   I am a cockroach of the road. A year or two ago an Austrailian study came out where over 50% of drivers sai...